Journal Title：Cahiers De Nutrition Et De Dietetique

Cahiers De Nutrition Et De Dietetique is a professional journal with a certain influence in the field of nutrition and diet. Wide and in-depth topics, including but not limited to nutritional science foundations, dietary nutrition and health, clinical nutritional therapy, public nutrition and food safety, sports nutrition, nutrition for special populations (such as pregnant women, children, and the elderly), etc. Scholars, nutritionists, and medical experts with profound expertise in the field of nutrition and diet have published their research results and practical experience in this journal. For example, in terms of the foundation of nutritional science, exploring the metabolic mechanisms and physiological functions of nutrients; In the field of dietary nutrition and health, study the effects of different dietary patterns on the prevention of chronic diseases.

This magazine emphasizes the close integration of theory and practice. It not only publishes cutting-edge nutrition research papers, but also emphasizes the application of these research results in practical dietary guidance and nutritional interventions. By studying the regulatory effects of specific nutrients on the immune system, provide a basis for developing dietary plans that enhance immunity; Or share clinical cases and effectiveness evaluations of nutritional therapy for malnourished patients. It provides an important communication platform for the nutrition, medical, and related professionals, promoting the dissemination of knowledge and the collision of academic ideas. It has promoted research progress and practical innovation in the field of nutrition and diet, providing valuable references for improving public health, preventing diseases, and optimizing nutritional treatment.

《營養(yǎng)和飲食筆記本》是一本在營養(yǎng)與飲食領域具有一定影響力的專業(yè)期刊。廣泛而深入的主題，包括但不限于營養(yǎng)科學基礎、膳食營養(yǎng)與健康、臨床營養(yǎng)治療、公共營養(yǎng)與食品安全、運動營養(yǎng)、特殊人群營養(yǎng)（如孕婦、兒童、老年人）等。在營養(yǎng)與飲食領域具有深厚造詣的學者、營養(yǎng)師和醫(yī)學專家在這本期刊上發(fā)表他們的研究成果和實踐經(jīng)驗。例如，在營養(yǎng)科學基礎方面，探討營養(yǎng)素的代謝機制和生理功能；在膳食營養(yǎng)與健康領域，研究不同膳食模式對慢性疾病預防的作用。

本刊注重理論與實踐的緊密結合。它不僅發(fā)表前沿的營養(yǎng)研究論文，還著重介紹這些研究成果在實際飲食指導和營養(yǎng)干預中的應用。通過研究特定營養(yǎng)素對免疫系統(tǒng)的調節(jié)作用，為制定增強免疫力的飲食方案提供依據(jù)；或者分享臨床中針對營養(yǎng)不良患者的營養(yǎng)治療案例和效果評估。為營養(yǎng)學界、醫(yī)療界以及相關專業(yè)人士提供了一個重要的交流平臺，促進了知識的傳播和學術思想的碰撞。它推動了營養(yǎng)與飲食領域的研究進展和實踐創(chuàng)新，為改善公眾健康、預防疾病和優(yōu)化營養(yǎng)治療提供了有價值的參考。

Cahiers De Nutrition Et De Dietetique由Elsevier出版商出版，收稿方向涵蓋NUTRITION & DIETETICS全領域，平均審稿速度 ，影響因子指數(shù)0.3，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。