Journal Title：Postharvest Biology And Technology

The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.

Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.

Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.

本期刊專門發(fā)表關于生物和技術收獲后研究的原創(chuàng)論文、評論文章和前沿文章。這包括收獲后儲存、處理和基礎機制、質量評估、包裝、處理和分銷新鮮園藝作物（包括水果、蔬菜、花卉和堅果，但不包括谷物、種子和飼料）等領域。

特別鼓勵發(fā)表報告基礎和跨學科研究新見解的論文。這些學科包括系統(tǒng)生物學、生物信息學、昆蟲學、植物生理學、植物病理學、（生物）化學、工程、建模和無損檢測技術。

關于收獲后儲存后將進一步加工的新鮮糧食作物或冷藏、包裝和最低限度加工以外的食品加工的稿件將不予考慮。

Postharvest Biology And Technology創(chuàng)刊于1991年，由Elsevier出版商出版，收稿方向涵蓋農(nóng)林科學 - 農(nóng)藝學全領域，在行業(yè)領域中學術影響力很大，屬于TOP期刊，國際一流期刊，關注度和專業(yè)度非常高，所以對原創(chuàng)文章要求創(chuàng)新性很高，過審難度很高，如果您有志于TOP期刊，建議關注此刊。平均審稿速度 約3.0個月 約7.1周，影響因子指數(shù)6.4，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。