Journal Title：Comprehensive Reviews In Food Science And Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

《食品科學與食品安全綜合評論》（CRFSFS）是食品技術協(xié)會（IFT）的同行評審在線期刊之一。該期刊自 2002 年開始出版（www.ift.org）。評論論文深入報道食品科學或食品安全方面的狹義主題，包括營養(yǎng)學、工程學、微生物學、感官評價、生理學、遺傳學、經(jīng)濟學、法規(guī)和歷史。典型的評論體現(xiàn)了對所有相關研究（弱點、優(yōu)勢、發(fā)現(xiàn)的差異）的仔細評估，以便提供富有洞察力的綜合解釋、總結(jié)和結(jié)論。無論是自發(fā)稿件還是受邀稿件，作者都應向科學編輯提交合適的標題、簡要大綱和簡短聲明，描述主題的重要性以及該演講將如何推動食品科學和食品技術的發(fā)展

Comprehensive Reviews In Food Science And Food Safety創(chuàng)刊于2002年，由Wiley-Blackwell出版商出版，收稿方向涵蓋工程技術 - 食品科技全領域，在行業(yè)領域中學術影響力很大，屬于TOP期刊，國際一流期刊，關注度和專業(yè)度非常高，所以對原創(chuàng)文章要求創(chuàng)新性很高，過審難度很高，如果您有志于TOP期刊，建議關注此刊。平均審稿速度 約稿?周期不定 ，影響因子指數(shù)12，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。