Journal Title：Obesity Facts

'Obesity Facts' publishes articles covering all aspects of obesity, in particular epidemiology, etiology and pathogenesis, treatment, and the prevention of adiposity. As obesity is related to many disease processes, the journal is also dedicated to all topics pertaining to comorbidity and covers psychological and sociocultural aspects as well as influences of nutrition and exercise on body weight. The editors carefully select papers to present only the most recent findings in clinical practice and research. All professionals concerned with obesity issues will find this journal a most valuable update to keep them abreast of the latest scientific developments.

《肥胖事實(shí)》發(fā)表的文章涵蓋肥胖的各個(gè)方面，特別是肥胖的流行病學(xué)、病因和發(fā)病機(jī)制、治療和預(yù)防。由于肥胖與許多疾病過(guò)程有關(guān)，該期刊還致力于所有與合并癥有關(guān)的主題，并涵蓋心理和社會(huì)文化方面以及營(yíng)養(yǎng)和運(yùn)動(dòng)對(duì)體重的影響。編輯們精心挑選論文，只介紹臨床實(shí)踐和研究方面的最新發(fā)現(xiàn)。所有關(guān)注肥胖問(wèn)題的專(zhuān)業(yè)人士都會(huì)發(fā)現(xiàn)這本期刊是最有價(jià)值的更新，可以讓他們隨時(shí)了解最新的科學(xué)發(fā)展。

Obesity Facts創(chuàng)刊于2008年，由S. Karger AG出版商出版，收稿方向涵蓋醫(yī)學(xué) - 內(nèi)分泌學(xué)與代謝全領(lǐng)域，此刊是中等級(jí)別的SCI期刊，所以過(guò)審相對(duì)來(lái)講不是特別難，但是該刊專(zhuān)業(yè)認(rèn)可度不錯(cuò)，仍然是一本值得選擇的SCI期刊 。平均審稿速度 較慢,6-12周 ，影響因子指數(shù)3.9，該期刊近期沒(méi)有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。