Journal Title：Journal Of Berry Research

The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:

From genetics to variety evaluation

Nursery production systems and plant quality control

Plant physiology, biochemistry and molecular biology, as well as cultural management

Health for the consumer: components and factors affecting berries' nutritional value

Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.

《漿果研究雜志》的主要目標是提高對漿果質(zhì)量和生產(chǎn)的認識，以造福消費者的健康，并使用可持續(xù)系統(tǒng)保持有利可圖的生產(chǎn)。該目標將通過關(guān)注四個主要研究和開發(fā)領(lǐng)域來實現(xiàn)：

從遺傳學到品種評估

苗圃生產(chǎn)系統(tǒng)和植物質(zhì)量控制

植物生理學、生物化學和分子生物學，以及文化管理

消費者健康：影響漿果營養(yǎng)價值的成分和因素

具體來說，該雜志將涵蓋漿果（草莓、覆盆子、黑莓、藍莓、蔓越莓醋栗等），以及葡萄和一般的小軟果（例如獼猴桃）。它將發(fā)表涵蓋植物育種所有領(lǐng)域的研究成果，包括植物遺傳學、基因組學、功能基因組學、蛋白質(zhì)組學和代謝組學、植物生理學、植物病理學和植物發(fā)育，以及涉及此類水果中所含生物活性化合物的化學和生物化學及其對人類健康的可能作用的研究成果。除了有關(guān)轉(zhuǎn)基因植物生物安全問題的研究外，還歡迎詳細介紹可能的藥理學、醫(yī)學或治療用途或飲食意義的投稿。

Journal Of Berry Research創(chuàng)刊于2010年，由IOS Press出版商出版，收稿方向涵蓋Biochemistry, Genetics and Molecular Biology - Biochemistry全領(lǐng)域，此期刊水平偏中等偏靠后，在所屬細分領(lǐng)域中專業(yè)影響力一般，過審相對較易，如果您文章質(zhì)量佳，選擇此期刊，發(fā)表機率較高。平均審稿速度 ，影響因子指數(shù)1.5，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。