Journal Title：Functional Foods In Health And Disease

Functional Foods in Health and Disease is an academic journal dedicated to functional foods and their role in health and disease management. This journal provides a platform for food scientists, nutritionists, health experts, and researchers in related fields to showcase and exchange the latest research results, theoretical discussions, and application cases of functional foods. It pays special attention to the potential of functional foods in preventing and treating diseases, improving health conditions, and promoting overall well-being.

The journal content includes original research papers, review articles, technical reports, and case studies, which not only reflect the latest scientific discoveries and technological advances in the field of functional foods, but also provide in-depth analysis and discussion of the application of functional foods in different health issues. The magazine emphasizes the role of functional foods in promoting health, preventing diseases, and improving quality of life, encourages interdisciplinary research methods, and promotes the integration of food science with nutrition, medicine, and public health.

《功能性食品在健康和疾病中的作用》是一本專注于功能性食品及其在健康和疾病管理中作用的學術(shù)期刊。該期刊為食品科學家、營養(yǎng)學家、健康專家以及相關(guān)領(lǐng)域的研究人員提供了一個展示和交流功能性食品最新研究成果、理論探討和應用案例的平臺。它特別關(guān)注功能性食品在預防和治療疾病、改善健康狀況以及促進整體福祉方面的潛力。

期刊內(nèi)容包括原創(chuàng)研究論文、綜述文章、技術(shù)報告和案例研究，這些內(nèi)容不僅反映了功能性食品領(lǐng)域的最新科學發(fā)現(xiàn)和技術(shù)進步，還提供了對功能性食品在不同健康問題中應用的深入分析和討論。雜志特別強調(diào)功能性食品在促進健康、預防疾病以及改善生活質(zhì)量中的作用，鼓勵跨學科的研究方法，促進食品科學與營養(yǎng)學、醫(yī)學和公共衛(wèi)生等領(lǐng)域的融合。

Functional Foods In Health And Disease由Functional Food Center Inc.出版商出版，收稿方向涵蓋FOOD SCIENCE & TECHNOLOGY全領(lǐng)域，平均審稿速度 ，影響因子指數(shù)1.3，該期刊近期沒有被列入國際期刊預警名單，廣大學者值得一試。