Journal Title：Future Of Food-journal On Food Agriculture And Society

Future of Food - Journal on Food, Agriculture and Society is an academic journal dedicated to food, agriculture, and related social issues. This magazine is dedicated to exploring future trends in food production, distribution, and consumption, as well as how these trends affect agricultural practices, environmental sustainability, social welfare, and the global economy.

As an interdisciplinary publication, the magazine covers a wide range of topics, including but not limited to sustainable agricultural technologies, food safety, nutrition and health, agricultural policies, food system innovation, environmental impact assessments, socio-economic issues, and the impact of globalization on food and agriculture. It aims to provide a platform for researchers, policy makers, agricultural practitioners, food industry experts, and the public interested in food and agricultural issues to exchange ideas and research results. Magazine content typically includes original research papers, review articles, case studies, reviews, and opinion articles. These contents not only reflect the latest scientific advances and practical innovations in the fields of food and agriculture, but also provide readers with a deeper understanding of the complexity of the food system.

《食品的未來(lái)-食品農(nóng)業(yè)與社會(huì)雜志》是一本專注于食品、農(nóng)業(yè)和相關(guān)社會(huì)問(wèn)題的學(xué)術(shù)期刊。該雜志致力于探討食品生產(chǎn)、分配和消費(fèi)的未來(lái)趨勢(shì)，以及這些趨勢(shì)如何影響農(nóng)業(yè)實(shí)踐、環(huán)境可持續(xù)性、社會(huì)福祉和全球經(jīng)濟(jì)。

作為一本跨學(xué)科的出版物，該雜志涵蓋了廣泛的議題，包括但不限于可持續(xù)農(nóng)業(yè)技術(shù)、食品安全、營(yíng)養(yǎng)與健康、農(nóng)業(yè)政策、食品系統(tǒng)創(chuàng)新、環(huán)境影響評(píng)估、社會(huì)經(jīng)濟(jì)問(wèn)題以及全球化對(duì)食品和農(nóng)業(yè)的影響。它旨在為研究者、政策制定者、農(nóng)業(yè)從業(yè)者、食品工業(yè)專家以及對(duì)食品和農(nóng)業(yè)問(wèn)題感興趣的公眾提供一個(gè)交流思想和研究成果的平臺(tái)。雜志內(nèi)容通常包括原創(chuàng)研究論文、綜述文章、案例研究、評(píng)論和觀點(diǎn)文章。這些內(nèi)容不僅反映了食品和農(nóng)業(yè)領(lǐng)域的最新科學(xué)進(jìn)展和實(shí)踐創(chuàng)新，也為讀者提供了深入理解食品系統(tǒng)復(fù)雜性的視角。

Future Of Food-journal On Food Agriculture And Society由University of Kassel出版商出版，收稿方向涵蓋FOOD SCIENCE & TECHNOLOGY全領(lǐng)域，平均審稿速度 ，影響因子指數(shù)0.6，該期刊近期沒(méi)有被列入國(guó)際期刊預(yù)警名單，廣大學(xué)者值得一試。